origin passla.co
passla multi origin story
Traceability
High Levels
★★★★★Wet Milling Station
In-farm coffee milling
After harvest, coffee beans go through a series of processing stages, including pulping, washing, fermentation, drying, and finally resting before being further processed and taken to wet milling in Medan.
Dry Milling Station
In-farm coffee milling
After the hulling and sorting processes, the coffee beans are prepared in neat packaging before being shipped.
Warehouse Address
the location of the warehouse is in Medan city
Gayo Bener Meriah
a delightful Sumatran coffee experience
Originating from the Bener Meriah region, Aceh Gayo Arabica Coffee is a true gem for coffee lovers seeking a rich fragrance and bold flavor. This unique coffee variety hails from a specific area known for its exceptional coffee production. With its distinct taste and balanced bitterness, this brew from Bener Meriah has the power to uplift your spirits and offer a delightful and intricate experience with every sip.
Passla is a renowned specialist in specialty coffee, upholding the rigorous standards of the Specialty Coffee Association (SCA)